The World Pork Expo returns to the Iowa State Fairgrounds in Des Moines, Iowa, June 7-9 for its 35th anniversary. Here are 5 important reminders as you get ready to head out to the show:

While a backlog of ships may not be grabbing headlines compared to 2020, the labor uncertainty is impacting U.S. red meat exports, says Dan Halstrom, USMEF president and CEO.

To help bring clarity to the recent Prop 12 ruling and how it may impact the pork supply chain, join Jennifer Shike, editor of Farm Journal’s PORK, and industry experts in the upcoming Farm Country Update on June 1.

With a population nearing 50 million, a growing middle class and solid tourism-driven demand from its hotel, restaurant and institutional food service sectors, Kenya has the potential to be a significant export market.

The Maschhoffs, a leading pork production company, announced the launch of its refreshed purpose, core values and strategic objectives.

When a pair of Midwest farmers dropped a backhoe bucket 8’ below mature soybeans, they made one of the most unlikely scientific discoveries of the 21st century—a woolly mammoth.