FADs are a constant threat to the livestock industry. The country is more tuned in to this struggle than ever before with the recent COVID-19 pandemic. National Pork Board’s Dave Pyburn and NCBA’s Ethan Lane discuss why.

Some people share cool facts about pigs or a picture of themselves holding a newborn piglet to celebrate National Pig Day on March 1. But Pennsylvania pig farmer Chris Hoffman may be kissing a pig.

Hong Kong authorities ordered the culling of all 3,000 pigs in a herd after the African swine fever virus was discovered to be spreading for the first time in one of the city’s farms.

A new report suggests investments and partnerships in agriculture could help reduce U.S. GHG emissions by two-thirds by encouraging widespread adoption of climate-smart practices on farms and ranches.

The Philippines plans to increase pork imports this year to roughly 400,000 tonnes, more than double the initial proposal, as it seeks to cover a domestic shortfall that has pushed market prices higher.

As PRRS viruses continue to evolve, producers are often faced with a difficult decision regarding the sow farm’s long-term PRRS status.