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QC Supply offered customers Mike and Nick Wenger a unique opportunity to have a consignment warehouse on the farm. Here’s how it’s changing their business.
The U.S. pork industry continues to find ways to improve pig livability. The newly released Production Analysis Summary for U.S. Pork Industry: 2020-2024 shows improvements made and progress needed.
Check out the Sterling Marketing Profit Tracker for week of Oct. 4.
Industry leaders expect continued momentum for Brazilian meat exports through year-end, supported by resilient demand and expanding access to strategic markets.
Megin Nichols, the CDC’s director in the division of foodborne, waterborne and environmental diseases, explains the ties between human, animal and environmental health.
After extensive product research and taste testing, the chain settled on a popular U.S. pork sausage to spice things up a little.