U.S. Meat Export Federation - USMEF
Some U.S. pork cuts—the jowl and loin—see a rise in popularity in Mexico with the help of product research and development and educational seminars.
Growing demand in a mature market isn’t easy. USMEF’s Gerardo Rodriguez told Pork Leadership Institute participants that it requires creating new channels and new products during their recent trip to Mexico City.
U.S. pork and beef export markets may have unique opportunties in 2023, capitalizing on the competetive opportunity for U.S. pork exports in key markets and diversifying the portfolio of U.S. beef products.
A recent USDA trade mission to Kenya determined that ecommerce in the area, post-COVID, has huge growth potential and signs of demand for U.S. red meat products.
With trade opportunities and negotiations soon to begin, two key trade representative positions sit empty awaiting Senate approval for the nominations.
With the announcement of Brazilian pork exports eligible in Mexico, USMEF’s Erin Borror weighs in on how it might affect U.S. exports to the country.
The U.S. Meat Export Federation (USMEF) Strategic Planning Conference is underway, addressing the industry’s obstacles related to the sluggish global economy, weakening currencies and drought effected producers.
USMEF to honor former head of the USTR and co-founder of “Where Food Comes From” for contributions to the U.S. red meat industry.
News is circulating that it may be the last time McDonald’s has the McRib on its menu. While a farewell tour may be underway, the University of Nebraska’s Meat Sciences Department created the technology behind the McRib.
U.S. red meat suppliers met face-to-face with buyers from the Philippines and Vietnam, adding a personal connection between USMEF members and exporters with importers and processors.
The U.S. pork industry has reason to celebrate after the August export stats came out with some good news for pork. August exports topped year-ago totals for the first time in 2022.
Mexico’s duty suspension is likely to benefit European pork and Brazilian poultry, while beef imports remain relatively unchanged.
While U.S. pork and beef exports have achieved impressive volumes in 2021, port congestion and other shipping obstacles continue to frustrate exporters.
The Latin American Product Showcase saw a mix of current and new customers from emerging markets where the U.S. has been working to grow demand for U.S. red meat, says USMEF president and CEO Dan Halstrom.
Mexico is the largest volume destination for U.S. pork exports and the third-largest export market for U.S. beef.
Despite a 20% retaliatory duty on most U.S. pork entering Mexico, most customers there remain optimistic.
It is extremely important for rapid progress to be made in these negotiations if U.S. beef and pork are to remain competitive in the largest value destination for U.S. red meat, says Dan Halstrom, U.S. Meat Export Federation (USMEF) president and CEO.
Despite other countries’ trade agreements with Japan, the U.S. is successfully promoting U.S. beef and pork to Asian marketers through new dishes and fresh ideas.
January exports of U.S. beef and pork were slightly below last year’s volume levels while export value posted mixed results, according to statistics released by USDA and compiled by the U.S. Meat Export Federation.
2018 was a record-breaking year for U.S. exports to the Philippines, with pork exports up 23% in volume and beef exports up 39%.
The Comprehensive and Progressive Agreement for Trans-Pacific Partnership took effect Dec. 30, making Vietnam a promising but highly competitive market for U.S. beef and pork.
Strong June results capped a huge first half of 2018 for U.S. beef exports. June pork exports were lower than a year ago for the second consecutive month, but first-half volume and value are ahead of last year’s pace.
With U.S. pork facing trade barriers in some of its largest destinations, building strong demand in Central America and the Dominican Republic has been especially critical for the U.S. pork industry.
Pork export value averaged $50.58 per head slaughtered in April, down 13% from a year ago but the highest in 10 months. For January to April, export value averaged $47.25 per head, down 15% from the same period in 2018.
Pork exports totaled 211,688 mt in March, down 7% from a year ago, valued at $520.7 million (down 15%). First quarter exports were 6% below last year’s pace in volume and down 14% in value, says USMEF.
Due to export volume already exceeding 130% of the tariff rate quota (TRQ) included in the U.S.-Panama Trade Promotion Agreement, higher tariff rates on U.S. pork were applied April 1 and will remain in effect through the end of this year.
With China being by far the world’s largest pork-producing and pork-consuming country, ASF’s entry into China is certainly an issue of major concern for China’s massive pork industry.
Pork exports in May were steady with last year’s pace, while value increased 1% to $567.8 million – the highest monthly value total since April 2018.
At the Latin American Product Showcase, more than 60 USMEF exporting member companies participated, displaying and promoting U.S. beef, pork and lamb products. The event attracted more than 190 buyers from 23 countries.
Taiwan is a rapidly growing market for U.S. pork and beef—