U.S. Meat Export Federation - USMEF
USB support helps the U.S. pork industry take advantage of opportunities to grow global market share.
Mexico is not simply another export market.
After recent seminar with Mexican meat industry officials, USMEF says education of inspectors is key to keeping meat trade open with Mexico.
Mexico’s chief NAFTA negotiator and Canada’s top agricultural official say their countries remain committed to completing the North American Free Trade Agreement renegotiations.
April pork export volume was 230,049 metric tons (mt), up 13% from a year ago and topping the previous high set in November 2016.
August pork export volume was down 1% from last year at 182,372 mt, while export value fell 3% to $494.1 million.
Convenience is a big factor when it comes to red meat consumption. USMEF staff recently met in Korea, where demand for meal kits is high, to learn more about the opportunity for U.S. producers.
Exports were a shining star for the U.S. pork industry in 2023, says National Pork Board’s Courtney Knupp. And with the market dynamics at play, that means a lot to a U.S. pork producer’s bottom line.
In a significant development for the U.S. pork industry, the Philippines has announced the extension of reduced tariff rates on imported pork through the end of 2024.
February U.S. pork and beef exports totals and values mixed, according to data released by USDA and compiled by the USMEF, with momentum continuing for pork and beef slightly lower year-over-year.
The U.S. Meat Export Federation (USMEF) announced the speaker lineup and registration details for its 2023 Spring Conference, which is set for May 24-26 in Minneapolis.
Some U.S. pork cuts—the jowl and loin—see a rise in popularity in Mexico with the help of product research and development and educational seminars.
Growing demand in a mature market isn’t easy. USMEF’s Gerardo Rodriguez told Pork Leadership Institute participants that it requires creating new channels and new products during their recent trip to Mexico City.
U.S. pork and beef export markets may have unique opportunties in 2023, capitalizing on the competetive opportunity for U.S. pork exports in key markets and diversifying the portfolio of U.S. beef products.
A recent USDA trade mission to Kenya determined that ecommerce in the area, post-COVID, has huge growth potential and signs of demand for U.S. red meat products.
With trade opportunities and negotiations soon to begin, two key trade representative positions sit empty awaiting Senate approval for the nominations.
With the announcement of Brazilian pork exports eligible in Mexico, USMEF’s Erin Borror weighs in on how it might affect U.S. exports to the country.
The U.S. Meat Export Federation (USMEF) Strategic Planning Conference is underway, addressing the industry’s obstacles related to the sluggish global economy, weakening currencies and drought effected producers.
USMEF to honor former head of the USTR and co-founder of “Where Food Comes From” for contributions to the U.S. red meat industry.
News is circulating that it may be the last time McDonald’s has the McRib on its menu. While a farewell tour may be underway, the University of Nebraska’s Meat Sciences Department created the technology behind the McRib.
U.S. red meat suppliers met face-to-face with buyers from the Philippines and Vietnam, adding a personal connection between USMEF members and exporters with importers and processors.
The U.S. pork industry has reason to celebrate after the August export stats came out with some good news for pork. August exports topped year-ago totals for the first time in 2022.
Mexico’s duty suspension is likely to benefit European pork and Brazilian poultry, while beef imports remain relatively unchanged.
While U.S. pork and beef exports have achieved impressive volumes in 2021, port congestion and other shipping obstacles continue to frustrate exporters.
The Latin American Product Showcase saw a mix of current and new customers from emerging markets where the U.S. has been working to grow demand for U.S. red meat, says USMEF president and CEO Dan Halstrom.
Mexico is the largest volume destination for U.S. pork exports and the third-largest export market for U.S. beef.
Despite a 20% retaliatory duty on most U.S. pork entering Mexico, most customers there remain optimistic.
It is extremely important for rapid progress to be made in these negotiations if U.S. beef and pork are to remain competitive in the largest value destination for U.S. red meat, says Dan Halstrom, U.S. Meat Export Federation (USMEF) president and CEO.
Despite other countries’ trade agreements with Japan, the U.S. is successfully promoting U.S. beef and pork to Asian marketers through new dishes and fresh ideas.
January exports of U.S. beef and pork were slightly below last year’s volume levels while export value posted mixed results, according to statistics released by USDA and compiled by the U.S. Meat Export Federation.