Retail Beef
Farmers and ranchers work to remove confusing food labels from store shelves.
A new video on Funny Or Die will have you laughing about the absurd food labels that are found at the grocery store.
A cool start to grilling season gives hope that warmer temperatures will also fire up meat demand.
The cost of lab-grown burgers have fallen much faster than anticipated—and it can now compete on price with beef.
Americans eat nearly 50 billion burgers a year—about 3 burgers a week for each person in the U.S. While May 28th is National Burger Day, we can’t help but add a slice of cheese to celebrate all over again!
Included in the tariff relief package was additional support for the Agricultural Trade Promotion Program.
The U.S. and Phillippines have made good progress on several key trade issues of specific interest to the U.S. red meat industry.
Frosty and Baconator just got a new friend at Wendys—the S’Awesome Bacon Classic and S’Awesome Fries!
Convenience stores account for a rapidly increasing share of food sales across the world, including in Mexico.
The food giant won dismissal of a lawsuit claiming misleading advertising, but not before revealing what goes into its products.
Meat labeling, documentation and other technical issues still present significant obstacles to growing beef and pork exports in several South American markets.
U.S. Meat Export Federation (USMEF) Economist Erin Borror says recent trade developments with Japan, Mexico and Canada, are very important breakthroughs for the U.S. red meat industry.
At the Latin American Product Showcase, more than 60 USMEF exporting member companies participated, displaying and promoting U.S. beef, pork and lamb products. The event attracted more than 190 buyers from 23 countries.
“Truck stop” eating has changed with the increasing number of offerings beyond traditional snack and beverages. Think quick breakfast, fresh food options and takeout or sit-down full dinners.
Foodborne illnesses is a big problem, but a Purdue University study shows few people use thermometers in cooking meat. Celebrity chefs have a role in educating consumers to use proper cooking temperatures.
Taiwan is a rapidly growing market for U.S. pork and beef—
U.S. Meat Export Federation (USMEF) Economist Erin Borror says recent trade developments with Japan, Mexico and Canada, are very important breakthroughs for the U.S. red meat industry.
In its second quarter profit statement, Tyson projects its U.S. pork, chicken and beef units will all benefit from increased demand due to African swine fever outbreaks.
Meat labeling, documentation and other technical issues still present significant obstacles to growing beef and pork exports in several South American markets.
Convenience stores account for a rapidly increasing share of food sales across the world, including in Mexico.