Pork
The initial market reaction to the USDA’s announcement that the H1N1 flu virus was found in Minnesota hogs appears to be minimal to nil.
Listen in as Pat McGonegle gives us a “state of the Iowa pork industry” for summer 2019.
As grilling season begins, is pork on the menu? Pork enthusiasts can now improve taste, juiciness and tenderness by cooking fresh pork cuts to the USDA standard, 145 degrees Fahrenheit.
Dietician Nikki Putnam Badding explains the hunger obesity paradox and what farmers can do to help at the Alltech One Ideas Conference.
Starting July 1, abattoirs must routinely test all batches of hogs representative of the farm from which they came, said an order Tuesday.
What is One Health certification? And why should you care? You’ve got questions, we’ve got answers.
Chinese pig slaughterhouses are required to conduct self-checks monitored by veterinarians to slow the spread of African swine fever.
Smithfield Foods has agreed to locate a new distribution center in Cecil County, Md., creating 240 new jobs, according to Maryland Gov. Larry Hogan.
If bacon is the candy of meat, lard is the butter. At least it used to be. But the old cooking staple is making a comeback, after a century of questions about saturated fat.
Police arrested five employees of Wayne Farms, the sixth largest vertically integrated poultry producer and processor in the U.S., after the company uncovered a payroll fraud scheme costing the company nearly $100,000.
Access to foreign markets hinges on compliance with new standards
But whether it’s work gloves, warm socks or tools—when you work 24/7 these farmer gifts can make our day all year long. So here’s seven gifts any hog farmer would like to see under the tree:
White House economic adviser Larry Kudlow said a plan by the Trump administration to pay $12 billion in relief to U.S. farmers is a stop-gap proposal that “nobody is thrilled about.”
Washington County, Iowa is a large pork producing state. Any disruption like the risk of African Swine Fever on U.S. soil would be a crisis for producers and their communities. AgDay national reporter Betsy Jibben has the story from Washington County, Iowa.
Leaving your jacket, keys or phone in a taxi or Uber car? Common occurrence. But in Uber’s third annual Lost & Found Index lists a few unusual items—a salmon head for one—left behind.
Chef Murray honored with international recognition of his culinary aptitude.
Meat costs are finally going up, and that’s weighing on a dining industry that’s already reeling from rising minimum wages.
Beyond Meat’s stock prices dropped rapidly this week when it became apparent the company would not meet investors’ or the company’s expectations for profitability anytime soon.