Oklahoma

From the creation of the Beef Center of Excellence to improvements at the Oklahoma State University Swine Research and Education Center, OSU is serious about moving the needle in programs impacting animal health.

Oklahoma State University joins a new pilot program from Farm Journal Foundation (FJF) to address the national shortage of rural, food-supply veterinarians.

A bill has recently been signed into law in Oklahoma that will prohibit deceptive or misleading labeling of meat products, and in essence prevents cell cultured or plant based products from using meat terms.