There are challenges that come with the process, but also hidden opportunities that can help the rising generation build for the future.
From protecting farmers’ freedom to operate to balancing family and career, Oklahoma Pork Council’s executive director shares how teamwork makes it possible.
Although there’s nothing like being in the show ring for 18-year-old Hannah Miller, one thing that comes close is being able to raise hogs for other kids to show and support them in chasing after their dreams. Meet the latest guest on The PORK Podcast.
During a time when many people were cutting back and trying to minimize expenses, Joel Huber decided it was time to invest in facility improvements to help their operation be more competitive.
Before he went to kindergarten, Joel Huber was already the topic of conversation among farmers in Wellman, Iowa.
Thaddeus Bergschneider has been elected as the 2024-2025 National FFA President.
Every day, 11,200 Americans turn 65, resulting in over 4 million new retirees annually. This trend presents a significant challenge for the pork industry.
Farming is tough. For Jenna Siegel Meteer of Bement, Ill., creating her own cookbook was a little way she could help farm families thrive during planting and harvest and stock show families survive state fair season.
Five reasons why you should attend the 2025 Top Producer Summit.
Who should attend? If any of these four challenges sound familiar, The DIRTT Project aims to help you and provide clarity.
Gen Z’s challenges aren’t just academic; they’re personal, says Jill Bramble, president and CEO of 4-H. Many young people say they are falling short, unable to envision a successful future where they feel connected to their friends, families, and communities.
My goal is to tell the story behind the story in everything I do. But sometimes the stories extend past the space allowed. That’s why I’m starting The PORK Podcast.
Just like inflammation has negative implications on humans, it also creates challenges for growing pigs. Inflammation’s impact on pig growth can have a sizable impact on profitability.
Phillip Hord and Jessica Stevens are two examples of what happens when pig farmers think outside of the box to grow demand and build confidence in U.S. pork among consumers.
Fifteen years ago, Audubon, Iowa, was the typical picture of rural decline. Disheveled downtown buildings and vacant storefronts signaled the death of small businesses and a sense of community. Then, a small group of people decided to change that.
Why all the fuss over community in rural America these days? For Jason Hocker, AMVC partner and veterinarian, it’s simple.
Sudário Roberto Silva Junior is digging into the effects of postbiotics on sow performance and the microbiome of both sows and their offspring in his research at the University of Minnesota.
Beth Stevermer is pursuing a law degree so she can help create more transparency in the food industry, especially to prevent mislabeling of products and prevent consumers from receiving misinformation.
“Leveraging the passion and potential of our youth is crucial for the future of the pork industry,” says Lori Stevermer, President of NPPC.
Matt Gunderson, vice president of Farmers National Company, says having these advisers will give your plan the sturdiest foundation.
A hush went over the room of women representing varying stages of life – some just starting out in the workforce, others smack-dab in the middle of motherhood and career balancing, and even empty-nesters facing the final years of their career.
Sign-ups are now open for the 2024 College Aggies Online Scholarship Program Last year, $20,000 in scholarships were awarded.
I wanted to be defensive. I wanted people to understand why it’s important and why it matters. I wanted to find a way to explain “our side of the story.”
Franklin FFA students aren’t the only ones benefiting from the swine show ring.
It looked like a bunch of run-down pig pens to most people, but not Nick Adams. All he could see was opportunity.
From a pragmatic approach to purchasing new technology to making more of the buying decisions on the farm, there are some interesting trends transpiring as more Next Gen farmers identify as an owner/operator on their farm.
Courtney Archer’s research uses the NUtrack Livestock Monitoring System to track behavioral changes and analyzing stress and immune markers to identify pigs predisposed to tail biting
Harrison Furlow opens up about leadership and the future of the pork industry.
Understanding the impact of Mycoplasma hyopneumoniae on reproductive performance and retention of gilts could be very beneficial to the U.S. pork industry, says Lindsey Britton of North Carolina State University.