Hogs - General
There’s no question that the conversations held at World Pork Expo – whether in the aisles of the trade show or in the tents under the shade trees – will lead to pivotal decisions, exciting advancements and partnership opportunities that will change the future of the global pork industry.
What can you do to minimize exposure to disease at shows this summer?
This discovery represents a significant step forward for the global lab-grown meat market — which is estimated to grow by between $5 and $30 billion by 2030.
A new feature in AgView is opening doors for greater efficiencies and opportunities to keep business moving. Here’s a look at how swine production health plans created in AgView can be powerful tools for decisionmakers in an outbreak scenario.
It’s important to check in with ourselves and others as mental health is just as important as physical health.
New facility in Perry, Iowa, will create 500 new jobs, boost local economy and feed millions nationwide.
Several conferences and conventions will be held this summer to bring information, and health and technology updates to producers and pork industry professionals.
Modern building replaces one built more than five decades ago. Researchers say it will help them study the best ways to manage nursery pigs.
Filling the nation’s protein gap is critical, National Pork Producers Council president Duane Stateler says, especially for those focused on food insecurity and improving the health of our nation.
Pork producers’ wins included in House-passed reconciliation bill provide hope for farmers during uncertain times.
China is one of the biggest importers of American breeding pigs and other livestock genetic material such as cattle semen. These lucrative niche export markets had been growing, but have dried up since the start of the U.S.-China trade war.
Who will you cheer on at the first “meat-up” of all six Wienermobiles in over a decade?
Being stuck is a normal situation people find themselves in. To get unstuck, Kacee Bohle suggests it starts by taking take a 360-degree evaluation of your reality.
Wholestone Farms was honored to be a part of an announcement that backs American farm families.
Here’s a first look at how consumers are responding to the Taste What Pork Can Do campaign and why that matters to the future of the pork industry.
Alltech will gather global thought leaders and innovators for an immersive exploration of the bold ideas shaping the future of agri-food.
Access to animal health products is essential for animal welfare, productivity and livability, all of which affect the bottom line of pork producers across the country.
From a spray-on antimicrobial solution for biosecurity to new industry experts to help producers, here’s a quick look at the latest news headlines from companies in the pork industry.
It’s time to implement robust control strategies to reduce mosquito populations near farms and minimize potential production impacts.
Tickets are on sale now for the event sponsored by the Iowa Pork Producers Association.
Make plans to attend the swine educational conference in conjunction with social events sponsored by Illinois Pork Producers in August.
Data shows farmers have one of the most dangerous jobs in the world. Here are three ways you can minimize personal injury on the swine farm.
The research suggests offering the high-quality protein has broad acceptability and alignment with current dietary guidance.
Oftentimes the best thing we can do is take the time to listen. People don’t need your advice; they need your attention.
By including pork products in their meal and snack choices, college students can more easily and economically add protein to their diet.
Did you know that if a single faucet nipple or water watering cup leaks one drip per second, that will add about 3,000 gallons to the farm’s annual manure storage? This can rob you of profits faster than you think.
How do you remain calm and composed under the pressures in Washington, D.C., today? NPPC’s Maria C. Zieba says her passion for the people she represents is what makes it possible to keep going despite the challenges that come her way.
Six livestock industry leaders pay tribute to the mothers who inspired a passion for livestock and agriculture in their lives.
Pork industry veteran joined the Swine Health Information Center as grant and contract administrator on April 22.
Illinois pig farmers produce over 6 billion slices of bacon annually. Illinois legislators say that’s a major reason to celebrate and designate May 7 as Illinois Bacon Day.