Hogs - General
The initial market reaction to the USDA’s announcement that the H1N1 flu virus was found in Minnesota hogs appears to be minimal to nil.
There is encouraging news in USDA’s June 26 Hogs and Pigs report. Listen to two experts’ commentary on the report.
May be a way to save lives and not run the risk of spreading dangerous viruses to human cells.
Listen in as Pat McGonegle gives us a “state of the Iowa pork industry” for summer 2019.
Canadian meat industry executives say China’s plans to boost inspections of imported Canadian meats and meat products could have “a disastrous effect” on their business.
U.S. Environmental Protection Agency finalizes rule to exempt livestock producers from reporting routine emissions to state and local authorities.
China’s Ministry of Agriculture and Rural Affairs urges credit providers to provide credit guarantee services to breeding and large-scale farms.
USDA wants to update its regulations that outline how the agency approves animal diagnostic laboratories to conduct official testing for animal diseases, as well as how they can remain approved.
For months, traders debated which crops U.S. farmers would sow this year. That discussion is now turning to how many acres may be left unplanted as relentless rainfall sweeps the Midwest.
The internship program, established in 2005, has graduated nearly 100 students.
The Illinois Pork Producers Association honors nine students with scholarship awards.
As grilling season begins, is pork on the menu? Pork enthusiasts can now improve taste, juiciness and tenderness by cooking fresh pork cuts to the USDA standard, 145 degrees Fahrenheit.
Pork producers will find some relief in the near future from the impact of the U.S. trade dispute with China. On Thursday, the Trump administration announced a trade relief package for farmers.
Dave Klocke is always thinking ahead when it comes to his family and their future in the pork business.
NPPC seeks solution for historic China sales opportunity.
China made its second-largest purchase of U.S. pork this week. Rabobank says China will need to continue to source protein from the U.S., as the list of countries able to export is short.
Do you need a refresher on how to read pigs’ ear notches using the Universal Ear Notching System, or a way to teach the system to others?
Dietician Nikki Putnam Badding explains the hunger obesity paradox and what farmers can do to help at the Alltech One Ideas Conference.