Hog Health
Is the U.S. pork industry making progress in the area of biosecurity? Derald Holtkamp, DVM and professor in the College of Veterinary Medicine at Iowa State University, says it depends on how you measure progress.
Holden Farms’ Veterinarian Matt Allerson was honored as the 2024 Swine Practitioner of the Year by the American Association of Swine Veterinarians during the association’s annual meeting in Nashville, Tenn.
Merck Animal Health and the American Association of Swine Veterinarians Foundation awarded more than $50,000 in scholarships to 10 veterinary students for 2024. Here’s a list of the winners.
A new collaborative effort is helping fund rapid investigations of unexplained morbidity or mortality events in animals – unexpected deaths or illnesses that could signal emerging animal disease threats.
A variety of topics ranging from biosecurity breaches to PRRS kicked off conversations during the 2024 American Association of Swine Veterinarians annual meeting. Here’s a quick glimpse of what some experts had to say.
A new feature in AgView may be just what you are looking for to save time and be more efficient on the farm.
Scientists have taken a major step forward in understanding how African swine fever virus genes are controlled and expressed, helping the global pork industry advance understanding of this deadly disease of swine.
Understanding potential impacts of JEV on pork production is critical to protecting the health of the U.S. swine herd as well as mitigating the risk of this emerging disease. Here’s what the pork industry is doing now.
Swine producers are caught in belt-tightening measures testing the limits of their resourcefulness. Don’t let the need to save money blind you to the importance of biosecurity for your operation. Here are ways to save.
Veterinarian advocates are urging congressional offices to support and cosponsor the Rural Veterinary Workforce Act and include the Healthy Dog Importation Act in the new farm bill. Here’s why.
ASF has been detected in over 50 countries in recent years, and it continues to spread. Although this deadly disease may seem miles away, the urgency to protect the U.S. from ASF has never been greater.
Research provides critical information and resources to help pork producers as they face emerging disease challenges in their swine herds. Here’s a look at the RFP Research Priorities as included in SHIC’s Plan of Work.
The hallway chatter is what makes events like the Iowa Pork Congress so meaningful for pig farmers. It’s those conversations that bring people back year after year to one of the industry’s largest winter shows.
CIRCUMVENT CML, a product of Merck Animal Health, has been awarded the Best New Food Animal Product from S&P Global Animal Health.
The latest Veterinary Wellbeing Study shows greater levels of job satisfaction and pride in work across veterinary teams, but challenges like student debt and a shortage of qualified veterinary team members remain.
Antibiotics delivered via water as a route of administration (ROA) continue to increase in usage. From 2011 to 2020, water as an ROA grew 4%. In 2020, water as a ROA represented 30% of antibiotic administration.
While the 2023 Progress Report provides a review of the Swine Health Information Center’s activities and accomplishments, the 2024 Plan of Work outlines projects to address its strategic priorities in the new year.
Large investor groups are putting increased pressure on major food service organizations to reduce antimicrobial use in their protein supply chains. Can gene editing help reduce antibiotic use?
Research trials show Efficor helps improve growth performance and feed efficiency in growing and finishing pigs.
The National Pork Producers Council (NPPC) recently submitted comments noting their criticism of FDA’s draft guidance on the duration of use of certain antibiotics in food animals.
“Lean and healthy” isn’t just a label on packaged pork in the meat case at your grocery store — right now, it sort of describes the U.S. swine industry.
PRRS has been holding the pork industry hostage for far too long. A new study shows improvements in swine herd biosecurity can reduce the incidence risk of PRRS.
There’s no question the Swine Health Information Center got a lot done in 2023, and plans are underway to make 2024 even more productive. Here’s an inside look with SHIC executive director Megan Niederwerder.
Antimicrobial resistance is not a new concern, but it’s a concern that continues to grow, reports the World Organisation for Animal Health.
Megan Niederwerder, DVM, took over the reins as executive director of the Swine Health Information Center (SHIC) on Jan. 1, while Lisa Becton, DVM, began her tenure with SHIC as associate director.
Although Paul Sundberg, DVM, is always one to turn the spotlight onto others, the pork industry wants to say thank you for his years of devotion to helping pork producers and pigs thrive.
A new study confirms the difficulty in eliminating viral RNA from a contaminated feed mill post-introduction and highlights the need for continued emphasis on biosecurity for preventing pathogen entry.
It was a challenging year for the pork industry, without a doubt. However, we’ve found some highlights over the past 12 months that the pork industry found particularly helpful in areas of production.
Here’s a look at five research projects the Swine Health Information Center is funding to better understand the potential use of tongue tips for monitoring emerging diseases.
Former basketball coach John Wooden and swine health leader Paul Sundberg share at least one thing in common. They both define success by “never quite getting there.” Sundberg says trying to “get there” makes life fun.