Biosecurity
Antibiotic use. Public perception. Work-life balance. Disease prevention. Animal welfare. Mental health. Five swine veterinarians share their perspectives on the pork industry and the best advice they’ve heard lately.
Brandi Burton, DVM, Suidae Health and Production, Algona, Iowa, shared her thoughts with AgriTalk host Chip Flory on the pork industry’s progress in addressing several issues.
Is this year’s porcine reproductive and respiratory syndrome (PRRS) season better or worse than the last one?
Thailand denied on Sunday that pigs exported to Vietnam earlier this month were infected with the African swine fever prior to departure.
Research conducted by Alyssa Betlach, DVM, with Swine Vet Center and graduate student at the University of Minnesota, showed differences in the ability to detect a recent M. hyo infection based on sample types used.
China’s hog production recovery still faces uncertainties and risk of African swine fever outbreak remains “relatively great,” the country’s agriculture ministry said.
In 2019, a new variant of porcine sapovirus infection was identified in the U.S. on a farm reporting piglet diarrhea issues for two years. Here’s a look at SHIC’s report on a study to better understand this pathogen.
For some, not knowing what challenges they may face each day is exciting, says Dyneah Classen, DVM. For others, unexpected challenges can throw them off course. Here’s why she plans big and executes small.
Can rodents transmit the deadly African swine fever (ASF) virus? Although rodents are a possible transmission vector for other swine diseases, that path of transmission has been uncharacterized for ASF.
It wasn’t the kind of cake U.S. Customs and Border Protection agriculture specialists were expecting to find while examining leftover baggage at Washington Dulles International Airport last month.
An ASF virus vaccine candidate has been adapted to grow in a cell line, which means those involved in vaccine production will no longer have to rely on live pigs and their fresh cells for vaccine production.
The Pirbright Institute is tackling three deadly livestock viruses: porcine reproductive and respiratory syndrome virus and African swine fever virus in pigs and bovine respiratory syncytial virus in cattle.
It’s no secret PRRS is a cunning enemy in swine herds. New research out of the University of Minnesota proves how sneaky this virus is and these findings could lay the groundwork for more effective vaccines.
Diagnosing and identifying a plan to treat scours as quickly as possible are critical to reducing morbidity and mortality in neonatal pigs, said Deb Murray, DVM, veterinary services manager for New Fashion Pork.
China’s agriculture ministry confirmed an outbreak of African swine fever on a farm in the northern region of Inner Mongolia, the 10th outbreak to be reported so far this year.
Germany is hopeful of progress in its efforts to persuade China to relax import bans on German pork imposed after African swine fever was found in the country, Germany’s agriculture minister said on Wednesday.
As the feral pig problem continues to explode throughout parts of the U.S., a new bait and delivery system may help reduce the population of feral pigs, scientists with Louisiana State University AgCenter say.
African swine fever (ASF) expert Dr. Dan Rock of the University of Illinois weighs in on a recent China Harbin Laboratory paper describing its analysis of ASF virus variants.
The U.S. Customs and Border Protection agriculture specialists at Dallas Fort Worth International Airport seized a shipment of prohibited and restricted chicken lollipop pet treats disguised as men’s sweaters.
China’s agriculture ministry issued a plan to divide the country into five regions to be charged with greater responsibility to prevent and control African swine fever, as well as other animal diseases.
In January, an outbreak of S. zooepidemicus in an Indiana sow herd spurred a Swine Health Information Center project to learn more. Here’s what they discovered.
When used in conjunction with an M. hyo-closure program, exposing all or some part of the herd to M. hyo is often considered a crucial first step in the herd-closure process, says Amy Maschhoff, DVM, with The Maschhoffs.
Biosecurity ranks high on the list of concerns for swine veterinarians who want hog units tightened up to reduce disease. Improvements can be expensive but the cost of not making those improvements could be much higher.
The use of air filtration systems on sow farms has been proven to reduce the incidence of airborne illnesses, however, many swine operations still operate without one. Here are reasons why producers should reconsider.
Hasty decisions made under pressure during the pandemic might not have been ideal from a disease management perspective, says Clare LeFevre, Carthage Veterinary System Ltd. She weighs in on depopulation and repopulation.
“The wild hog is very possibly the most dangerous animal in the wild. And he knows no enemies and he knows no fear,” says Hank Berdine of the Mississippi Levee Board in a new video series, Feral Swine in America.
The history of wild pig hunts is filled with unusual stories, but the chase for a 750-lb. beast hiding in plain sight on a Mississippi farm ranks as a standalone account. Farming reality outshines fiction.
Taiwan has begun testing hog herds and putting in place movement controls near where a dead pig infected with African swine fever washed ashore over the weekend.
Each year, several thousand dogs enter the U.S. for resale or adoption. In a recent Hogs on the Hill article, NPPC chief veterinarian Liz Wagstrom wrote that it’s time to sound the alarm on importing rescue dogs.
Eight years of research has led to a disquieting scenario for swine producers: Feed and feed ingredients could potentially serve as means for the introduction and transmission of foreign animal diseases of swine.