BEEF
Beef exports were below year-ago levels in December and posted the first full-year value decline since 2009.
In the Cattle Markets is normally devoted to cattle market analysis, but this report holds some important information on competing meats for the coming year.
Tyson Foods’ third-quarter-profit leapt 32 percent, but that was still short of expectations and the company cut its outlook with high cattle costs expected to continue to weigh on revenue growth.
Tyson Foods Inc. fell the most in six years after the largest U.S. beef processor cut its full-year earnings forecast as higher cattle prices erode margins.
Two U.S. representatives are introducing legislation they say will make business easier for small farms by giving individual states more freedom about intrastate distribution of meat.
Country of Origin Labeling (COOL) will be costly and have no economic benefit to consumers, a report from USDA indicates.
The song remains the same for the cattle market: tight supplies and high prices.
U.S. beef and pork export volumes trended lower in November, according to data released by USDA and compiled by the U.S. Meat Export Federation.
For the second consecutive month, August export value for U.S. beef and pork increased year-over-year despite declines in volume.
Beef and total red meat production continues to slide.
U.S. pork and beef exports maintained their strong momentum in May.
Tighter supplies of cattle and hogs combined with improved domestic demand are keeping prices high.
Challenges in the beef and pork industry have led to higher retail prices.
Six consumers shared their meat purchasing habits, including how much price, taste, appearance, animal welfare, antibiotics and labeling claims matter during the opening session of the Animal Ag Alliance’s Summit.
It’s the glorious man-made foodstuff billed as the cure for everything from global warming to animal cruelty to flat feet. What’s not to like about fake meat - unless you have an allergy?
Partisan views once considered too crazy to be seriously debated now occupy the mainstream in public discourse — especially mistaken ideas about who benefits from government programs.
The food giant won dismissal of a lawsuit claiming misleading advertising, but not before revealing what goes into its products.
U.S. red meat exports had a strong finish to the third quarter, according to data compiled by USDA agencies (Foreign Agriculture Service and the Economic Research Service).
More Brazilian fresh beef, pork and poultry is headed to China, thanks to a new partnership announced between JBS S.A. and China’s WH Group, a publicly traded Chinese meat and food processing company.
It’s a popular conceit to depict Stone Age people as little more than tribes of ignorant brutes. But a closer look at how they lived reveals that in some ways, their ‘lifestyles’ were superior to ours.
To help support California food bank’s efforts to meet demand for protein during a difficult fire season, Cargill donated nearly 50,000 pounds of beef to local families in California.
Newsflash: According to a brand-new study, ‘high cheese’ isn’t just for fastballs anymore. Now it’s the latest recommendation to protect against the ill effects of diets too high in sodium.
Record kill weights for hogs created more product.
Indiana lawmakers chose to hold off on a bill that would limit local governments’ control over large livestock farms Monday and instead replaced it with a proposal for further research on how existing local ordinances impact Indiana farms.
South Dakota livestock producers last year had a much better financial year than in 2012.
Beef exports hit their highest level of the year.
On the other hand, weekly corn and soybean export sales were on the light side.
Old-crop corn sales notched a marketing-year low, while beef exports hit a marketing-year high.