Beef Nutrition
While global production climbed in 2025, the latest Alltech survey highlights a diverging landscape of North American contraction and rapid commercialization in Africa and Asia.
Global agriculture leaders ADM and Alltech have joined forces to deliver science-backed nutrition across North America.
“Guide to Meat Processing” provides the science behind the ingredients and methodology used for processing meat and poultry products.
The global feed survey data estimates world feed production increased in 2024 by 1.2% to 1.396 billion metric tons. What does this mean for the year ahead?
Alltech released the 2024 U.S. Harvest Analysis which highlights the rising mycotoxin risks and strategies for proactive management.
A recommendation to reduce, limit or avoid nutrient dense products like meat and poultry will have significant unintended nutritional consequences across all life stages, especially in those subpopulations of concern.
From college students to consumers, teaching takes center stage for University of Arkansas professor and Mom at the Meat Counter creator.
Wendy Mosher, CEO at New West Genetics and vice president of Hemp Feed Coalition, says this is something that has been in the works for at least four years
Feed additive Ractopamine is used to enchance or increase muscle mass and improve feed efficiency. The U.S. FDA addressed the food safety concerns.
The adage that “knowledge is power” is especially true when it comes to understanding mold and mycotoxins. Lon Whitlow, professor emeritus at NC State University, offers five reminders to help livestock producers.
As the animal protein industry continues to find innovative ways to decrease the carbon footprint of animal products, a new resource guide may help move those efforts forward.
Research into consumer acceptance of alternative proteins reveals nearly a third of Americans believe fake meat products are simply incomparable to real meat.
Researchers say modern dietary changes, like veganism, are incompatible with the human physiology that evolved over millions of years.
The nonprofit Center for Consumer Freedom placed a full-page ad in The New York Times showcasing quotes from nutrition and medical professionals on plant-based meat’s healthiness—or lack thereof.
Chipotle’s commitment to simple food created from just 51 ingredients will not feature alternative proteins the company considers too processed for its customers.
The speed fake meat products capture market share from the real stuff is dependent on money from investors. So what advice does an investment pro offer?
From comfort to high-tech: Food a serious quest at Olympics. And you won’t believe how much they’re going through.
Carl’s Jr. will debut a CBD-infused “Rocky Mountain High: CheeseBurger Delight” at a single location in Denver on Saturday, April 20.
Will hemp lead to happier cows? It’s too early to say, says Secretary of Agriculture Sonny Perdue.
Hot and dry cornfield conditions are breeding grounds for dangerous aspergillus ear and kernel mold that produces aflatoxins. This toxin is a carcinogen, can harm livestock and can lead to rejection at the elevator.
Fall weather may have created risk to animal feed
United Soybean Board monitors and works with industry experts to mitigate foreign animal disease outbreaks.
Will hemp lead to happier cows? It’s too early to say, says Secretary of Agriculture Sonny Perdue.