Archived Content
Economist Dermot Hayes says U.S. producers have lost $2.2 billion on an annualized basis due to events leading up to and following China’s 25% punitive tariffs in retaliation for U.S. tariffs on aluminum and steel.
U.S. Representatives sent a letter to Virachai Plasai, ambassador of the Kingdom of Thailand to the U.S., calling for the removal of restrictions on imports of U.S. farm products, including U.S. pork.
53% of Americans keep bacon on hand at all times—so it’s easy to wrap up these food combos.
DSM introduces Rovimix HyD Solution, and Sensaphone offers three new sensors for humidity, carbon dioxide and dew point.
Conference organizers build upon the success of past programs by seeking industry input from the planning committee. Last year’s conference drew more than 450 attendees and this year’s program is another winner.
A $1 donation on May 3 at Culver’s Restaurants’ “Scoops of Thanks Day” raised more than $111,000 for local agricultural education programs across the country.
An outbreak of foot and mouth disease (FMD) in the United States would create significant economic disruption, but its scope, duration and cost depends on our level of preparation.
China has already canceled several shipments from the U.S. in anticipation of tariffs on the country’s products. While Brazil is expected to take much of that market share, Russia is also benefiting.
Thursday on AgriTalk After the Bell with Chip Flory, Bryan Doherty from Stewart-Peterson detailed some of the research he and others in his group use as a “pricing guideline.”
In contrast to all the positive aspects of showing pigs, in recent years swine shows have been linked to influenza illnesses in people. What should commercial hog producers know about influenza at swine shows?
Going from liquid to dry diets presents challenges for young pigs.
The FBI took particular interest in whether feed ingredients present a potential agroterrorism threat,
While changes in temperatures and humidity trend as they have in the past 50 years, research from Michigan State University shows that crop yields can not only survive – but thrive.
Comparing production measures in a broader group allows us to see where we are as a business and what we should be working to improve.
Experts say the Seeds for the Future Act will increase farmers’ access to these 21st century seeds by making much-needed investments in public breeding programs.
We still believe rising global income in 2018 will produce record demand for pork, and U.S. offerings will have no difficulty finding a home among that demand.
Zoonoses with a wildlife origin are a significant threat to global health, but many people are uninformed about how and why outbreaks of these diseases are becoming more frequent.
AP hosts international guests on an Illinois pork tour and opens a PVC extrusion facility; GlobalVetLINK wins award; and Corteva Agriscience announces a new seed strategy.
Exclusive from Reuters: China has ramped up inspections of pork shipped from the U.S., the latest American product to be hit by a potentially costly slowdown at Chinese ports in the past couple of weeks.
Reports of porcine epidemic diarrhea virus (PEDV) recently triggered a request for the Rapid Response Program to help identify pathways of PEDV introduction on affected farms.
Alltech’s Aidan Connolly discusses how new consumer demands and preferences will change the way we farm, grow, process and provide food.
College seems like fun in the movies, but partying isn’t all you do.
A new video on Funny Or Die will have you laughing about the absurd food labels that are found at the grocery store.
Great onboarding protocols can minimize employee turnover on your farm.
The proposed rule would remove a redundant requirement that requires hog slaughter establishments to clean hog carcasses before incising. The requirement is already covered under other rules.
With implementation of the Veterinary Feed Directive (VFD) changes now over a year underway, the FDA inspection process is expected to happen more frequently in the coming months.
New employees can come from a variety of backgrounds with varying experience, so it is important for an employer to meet new hires with appropriate expectations and meeting new hires “where they are.”
The U.S. Farmers & Ranchers Alliance selects six farmers and ranchers to lead conversations about sustainability in food and agriculture.
Jerry Gulke dives deeper into last week’s discussion regarding media rhetoric about China buying and market movements since Friday.
A federal trial in North Carolina might alter the future of hog farming in the state. Closing arguments in the Smithfield nuisance case (McKiver et al v. Murphy-Brown, LLC) were heard Tuesday.