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The industry has been through a lot of challenges with COVID-19 and a difficult year for PRRS. As we get those issues behind us, focusing on production metrics, enterprise analysis and future direction is critical.

A west central Iowa town has a new tourist attraction: the 2021 Iowa’s Best Breaded Pork Tenderloin.

Agriculture can be a powerful part of the solution in reducing greenhouse gases in the atmosphere. That’s the message Frank Mitloehner, animal scientist and air quality expert, delivered at a lecture at Kansas State.

Food prices were higher for the sixth consecutive month during September, with beef and pork leading the trend. The rapid increase has analysts concerned price inflation may soon impact consumer demand.

Although pent-up demand has been a tailwind for the U.S meat industry in recent months, CoBank said the full effect of inflation is expected to test consumers’ appetite for meat during the fourth quarter.

Calling all foodies, chefs, cooks, culinarians and more. There’s no better way to celebrate PORK Month than to get busy preparing, cooking and serving amazing pork dishes for those you love. Don’t miss our contest!

The World Junior Barbecue League is offering scholarships to aspiring youth who have a passion for cooking, but may not have the resources to pay for equipment, tools or other fees associated with competition.

Here’s a round-up of company news in the swine industry.

A successful gilt development program is vital to a production system because it has a direct effect on reproductive performance and sow lifetime productivity. K-State experts share why a solid nutrition program is key.