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The U.S. swine industry wasn’t prepared for porcine epidemic diarrhea virus when it came into the U.S. in 2013. That’s why the multi-phase African swine fever field projects in Vietnam are an important step forward.

With less people living on farms and ranches and understanding where food comes from, Farm Bureau provides agriculturally accurate resources to urban elementary school.

This data confirms the obvious — there is plenty of income and cash in farm country and is being reflected in the record prices being paid for farmland.

The world is transforming as the COVID-19 pandemic advances technology and cultural shifts in how business is done.

We’re recapping 2021’s most important issues though a look back at the covers of Farm Journal’s PORK magazine.

The National Pork Producers Council and the National Pork Board have kicked off the 2022 class of Pork Leadership Institute, a jointly funded and organized training curriculum designed to develop future leaders.

Colorado Parks and Wildlife officers confiscated feral swine from a farm in El Paso County that later tested positive for pseudorabies.

The Morrison Swine Health Monitoring Project is entering into year seven focused on building capacity as it fulfills its objective to monitor disease incidence and detect emerging pathogens.

During the next Farm Country Update on Jan. 19, three industry experts will discuss the topics and issues they think pork producers will face in the year ahead. Here’s how to register for free.