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As the Western U.S. faces a megadrought, why can’t the U.S. move water around the country like it’s done with energy? John Phipps explores the physical and political hurdles potential water infrastructure would face.

These scorching summer temps are not only taking a toll on crops and livestock, but farm employees as well.

Viral fragments of foot and mouth disease were detected in meat goods that came into Australia recently from Indonesia and China, Agriculture Minister Murray Watt told a news conference on Wednesday.

There is more to a thermal environment for a pig than just temperature. Here’s a look at a recent review in the Journal of Animal Science on the impact and management of the housing environment and piglet response.

Live From Pork Week - National Pork Board’s Dr. Dusty Oedekoven, Chief Veterinarian and Al Wulfekuhle, Treasurer and Iowa Producer, and US SHIP’s Dr. Tyler Holck, Sr. Project Coordinator, Iowa State University

U.S. pork demand reaches new height with increased support from the Dominican Republic market.