Search - Pork Business

Human error accounts for 94% to 96% of all auto accidents. As harvest approaches, it’s more important than ever for drivers to remain alert in rural areas where farm equipment is present.

As a lender, I am always concerned about high volatility. However, there is another risk producers face that can have a tremendous impact on day-to-day operations and your profitability: employee retention.

Mother Nature is wreaking havoc on global ag again. This time she’s being aided by man-made conditions, including supply chain disruptions, a war in Ukraine, worldwide inflation, and extremist activists’ schemes.

China is on track to be the leading international buyer of U.S. ag products for a third consecutive year. Much of the boost can be attributed to significantly higher prices this year versus last.

Despite chatter about a global economic slowdown, U.S. beef exports remain on a torrid pace in 2022. Pork exports fell short of last year’s record pace.

A new study examines how Americans acquired food at various points during the COVID-19 pandemic, and how those activities changed over time as case numbers fluctuated.

One source of disease-producing pathogens often overlooked is feed. Kansas State University provides new feed sampling resources to help educate and standardize the procedure.

Compared to five months ago, more Americans are making changes in response to higher food prices, according to a recent study by Purdue University.

Bill Gates and his meat-alternative agenda rise again through his recent funding in a study, claiming some candy and cereal are ‘healthier’ than pork, chicken and beef.

A rush to locally produced meat partly necessitated more than two years ago by the onset of the COVID-19 pandemic has spawned consumer’s interest in direct-to-consumer processing businesses.