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Hayes served the pork industry as the National Pork Producer Council’s consulting trade economist for 30 years and as National Pork Board’s consulting international marketing economist since 2010.

A new Algolia survey shows 73% of U.S. consumers are stressed about grocery prices, prompting them to seek savings through store brands, loyalty programs and AI powered tools, while still prioritizing fresh produce, meat and dairy.

Arlan Suderman says the U.S. is strengthening ties with Argentina to counter China’s growing influence — a global strategy that’s leaving many U.S. farmers and ranchers feeling sidelined.

Increased hog prices are helping the industry rebuild balance sheets, Rabobank says in the Agribusiness Review.

Farm economists say today’s ag slowdown “isn’t a collapse, but it’s a grind.” From trade woes to rising costs and consolidation, experts warn recovery could take time, even as livestock markets stay strong.

Boars with higher hemoglobin demonstrate greater libido in a recent University of Minnesota College of Veterinary Medicine study.

“Our goal is that the Center for Agriculture and the Economy will reflect this two-way exchange where, in addition to us taking in information, we also produce research and resources that provide value to those connected to agriculture,” said Nate Kauffman, senior vice president with the Federal Reserve Bank of Kansas City.

Researchers to present newest studies targeting swine feed efficiency.