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One of the largest animal health companies non-exclusively licensed the USDA and the University of Connecticut’s jointly owned vaccine candidate for African swine fever, a lethal disease in pigs, reports UConn Today.

As parents of three kids, my husband and I admit that life feels a little busy now. From livestock shows and wrestling meets to gymnastics practices and FFA contests, it’s hard to get everything done some days.

The constellation will collect high-quality data for crop monitoring, application mapping, soil moisture, yield prediction and biomass levels.

Prevent cold weather heat loss from fan shutters.

U.S. pork and beef export markets may have unique opportunties in 2023, capitalizing on the competetive opportunity for U.S. pork exports in key markets and diversifying the portfolio of U.S. beef products.

The new year brings fresh market action, but volatility continues to be the main theme to enter the new year. As farmers look ahead, analysts say there are some keys lessons to keep in mind from 2022.

BioZyme, Inc., has launched its newest brand, AO-Biotics, a line of fermentation products derived from BioZyme’s innovative fermentation of Aspergillus oryzae.

Of all the challenges coming at the U.S. pork industry in the year ahead, economists agree it likely won’t be the price of pigs. Here’s what four industry experts have to say about the 2023 pork outlook.

How can better understanding the sow’s amino acid demands in lactation ultimately lead to more profitable pork production? Iowa State’s Dalton Humphrey is exploring how to nutritionally support the sow better.

How can Rural America embrace the evolution of their small-town communities through the changing labor pool? In this four-part series, Carthage Veterinary Service and Carthage System shed light on an evolving topic.