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Warm summer nights. The laughter of friends and family. The sound of pork chops sizzling on the grill. There’s no better time to enjoy one of the most nutritious, affordable and delicious foods around – pork.

Celebrating pork on the menu, owner of Charlie T’s and known as ‘The Meat Guy,’ Charlie Torgerson shares trends and tips to some of his best barbeque and pork eating experiences.

The other night PORK editor Jennifer Shike and her daughter had a conversation she hopes they never forget. Here’s why it’s one we can all relate to.

Despite their popularity, many people harbor some skepticism about hot dogs. They are unsure what exactly goes into this tasty treat. University of Illinois meat scientist Anna Dilger dives into what makes a hot dog.

Warmer temperatures and rain means mosquito season is underway in many parts of the country. With an increase in mosquitoes comes an increase in bites. Here are five tips to protect your home from mosquitoes.

“We can’t prioritize one natural resource concern over all others and we shouldn’t prioritize one solution above all others,” Rep. G.T. Thompson (R-Pa.) said.

Paul Schadegg, with Farmers National Company, shares his perspective on agricultural real estate demand, the impact of interest rates on the market and the outlook for land values later this year.

Thom Petersen says he wasn’t a ‘“feed-the-world’ type of person” when he started as commissioner. “But as you get out on trade missions...you realize there’s a lot of people that just need to be fed.”

Q-Vant Biosciences announced positive study results for its sustainable Quillaja-based vaccine adjuvant, Q-VET-S, in Kansas State’s classical swine fever vaccine.