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The Packers and Stockyards Act changes may be coming, as the Fiscal Year 2024 Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Bill has been sent to the full House for consideration.

Over the 29 years of free trade, U.S. ag exports to Mexico increased both in terms of volume and value, although there were some years where growth was not positive.

Labor challenges are not new to the pork industry, but Boehringer Ingelheim introduced a possible solution at World Pork Expo that is new: oral gel administration for its Lawsonia and Salmonella vaccines.

Johnsonville, LLC, is recalling approximately 42,062 pounds of ready-to-eat “Beddar with Cheddar” pork sausage links.

The hot summer months are upon us, and a team at USDA’s Agricultural Research Service (ARS) and university scientists recently announced a new smartphone application, HotHog, to help predict heat stress in pigs.

A group of senators and representatives are doing everything they can to make sure pork can be sold everywhere in the nation, including California.

The tentative agreement that’s been reached with the West Coast longshoremen is of paramount importance for U.S. red meat, says USMEF President and CEO Dan Halstrom. Here’s why.

Drought continues to deepen its grip across the Corn Belt, with Iowa and Illinois seeing large jumps in the moderate and severe drought categories. Now, more of the U.S. corn and soybean crop is covered in drought.

Novus International, Inc., announced its comprehensive rebranding initiative and “the beginning of a new area of smarter solutions for farmers around the globe – intelligent nutrition” during the World Pork Expo.