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Positive feedback is 1200x more effective than ignoring problems.

As the cost of raising pigs increases, particularly feed and supplements, don’t forget to consider less costly available alternatives for your diets, says Casey Zangaro of Michigan State University Extension.

Cold weather is just around the corner; refer to this list for maintenance reminders to prepare your buildings for winter.

Do you own and manage a small swine herd operation? Many things need addressed for the needs of the pigs as the weather gets colder. Here are a few tips to ensure optimal health, welfare and productivity.

Gut check: If you sent a new auditor your standard operating procedures (SOPs), would that match what your farm employees do? Clayton Johnson, DVM, shares four auditing keys to success.

What if there was one tool to focus on using to achieve the best recruitment and retention?

University of Nebraska-Lincoln professors will lead projects on viral diseases, antimicrobial resistance, farm sustainability and potential impact on human health through USDA grants totaling $2.48 million.

Through the 2024 Youth Pork Ambassador Program, the chosen ambassador will gain unparalleled insights into the dynamic world of pork production.

After six weeks running in the red, beef packers jumped back into positive margins after last week’s wholesale beef rally. Pork producers remain profitable.