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As pork producers’ potential profits continue to erode this year, some economists say 2023 could be financially worse than 1998, which is unearthing concerns about contraction, restructuring and vertical integration.

Why is traceability is at the center of so many conversations today? “Traceability is the missing link to industry disease eradication and proving regional disease-free status,” says Michigan pork producer Joe Dykhuis.

While the U.S. and EU aim to make progress during an upcoming summit, reaching a final agreement is uncertain. This issue has significant implications for U.S./EU ties, climate goals, and geopolitics.

You might encounter labels on pork products like ham, bacon and hot dogs that indicate they are ‘uncured.’ You would be forgiven if you were puzzled why these products appear the same color as traditional cured meats.

Aerial Rug and Boundri use satellite imagery to create custom farm products - the most popular being rugs.

Cash-traded weaner pig reported volume was above average this past week, with 66,600 head reported. Cash weaner pig reported prices were $23.68, up $1.01 per head from last week.

As fall harvest is in full swing this October, it’s an opportunity to reflect on the year so far. I’ll be honest – for pork producers across the country, it’s been a difficult year financially.

European Union pork exports are expected to decline 25% in 2024 compared to 2019 and account for 15% of production, down from 19% in 2019, according to the latest Livestock and Poultry: World Markets and Trade report.

A new tenderloin has been crowned Iowa’s Best Breaded Pork Tenderloin. Find out where you can devour this year’s champion.