Search - Pork Business

Harvest is wrapping up, and the New Year is on the near horizon.

An analysis combining the results of 14 studies from around the globe has uncovered some common patterns in how the piglet microbiome, specifically the gut bacteria, changes over time, Purdue University reports.

In a positive development for the U.S. meat industry, China recently granted approval for 18 U.S. beef establishments and 12 U.S. pork establishments to export to China, the U.S. Meat Export Federation reports.

Can you turn manure into a cow, chicken or fish? Texas A&M AgriLife Research scientists are looking to do just that, in a roundabout, circular economy, kind of way.

Cash-traded weaner pig reported volume was above average this past week, with 56,000 head reported. Cash weaner pig reported prices were $29.82, up $1.07 per head from last week.

Katelyn Gaffield has been hired as assistant research professor for the Swine Nutrition Team in the Kansas State University Animal Sciences and Industry Department.

China’s most active hog futures closed down 5.69% on Monday at a record low, after farmers ramped up selling of pigs following months of weak prices, hitting market confidence.

No one wants to waste food, especially pork, but how do you know when it’s been in the refrigerator too long? Janeal Yancey, a meat scientist at the University of Arkansas, weighs in on meat color and food safety.

The Iowa Pork Producers Association paid tribute to seven players in the state high school football championships for their valuable, but often unheralded, contributions.