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In October 2023, Arkansas became the first state to ban foreign-owned farmland. More states look to adopt similar laws, but one policy expert says the issue is rooted in politics and warns of unintended consequences.

With a slogan of “raised, not sourced,” Tim Haer had a wild idea to differentiate their business: create a vending machine to sell meat produced on their family’s farm, an idea he says that’s been wildly successful.

There’s no question the Swine Health Information Center got a lot done in 2023, and plans are underway to make 2024 even more productive. Here’s an inside look with SHIC executive director Megan Niederwerder.

Antimicrobial resistance is not a new concern, but it’s a concern that continues to grow, reports the World Organisation for Animal Health.

Kansas State University leaders aim to help swine producers ‘persevere’ through industry’s challenges.

The Eighth U.S. Circuit Court of Appeals upheld the constitutionality of two of Iowa’s trespass laws on Jan. 8. Iowa Gov. Kim Reynolds says this is a win for both Iowans and the country. Here’s why.

Mexico recently issued a decree extending zero-duty treatment of certain food imports – including pork, beef and poultry – from all eligible suppliers through the end of 2024. What does this mean for the U.S.?

Ever.Ag announces its recent acquisition of PrairiE Systems and what this means for their business in the future.

AgriTalk has extended an invitation to all the 2024 presidential hopefuls to join Host Chip Flory and answer five standard questions about what they would focus on once in office.