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Restaurant chain’s new initiative recognizes outstanding FFA members, offers prizes and educational opportunities. Here’s how FFA members can get involved.

Exports were a shining star for the U.S. pork industry in 2023, says National Pork Board’s Courtney Knupp. And with the market dynamics at play, that means a lot to a U.S. pork producer’s bottom line.

Here’s why a coalition of poultry and livestock groups filed comments with the EPA about its proposed regulation of rodenticides to control rodents on farms.

Smithfield Foods has named Kraig Westerbeek as president of its hog production operations effective Feb. 29, reporting to President and Chief Executive Officer Shane Smith.

Adam Dohrman, chairman of the Missouri Pork Association, announced Chris Chinn from Clarence, Mo., as the recipient of the prestigious Chairman’s Award during the 2024 Missouri Pork Expo on Feb. 20.

Five young Missouri swine enthusiasts were named Missouri Youth Pork Ambassadors during the 2024 Missouri Pork Expo on Feb. 20.

Cattle feeding margins have improved significantly the past month, yet losses remain the norm. Beef packers continue to struggle with tight supplies and range-bound wholesale beef prices. Pork inches toward breakeven.

Braised pork with your coffee? Starbucks is releasing a unique combination in China that’s sure to turn some heads to mark the Lunar New Year, CNN reports.

U.S. red meat made a statement at the Supermarket Trade Show in Japan. USMEF showcased U.S. pork and beef products for key buyers from Japan’s retail sector during one of the country’s biggest food events of the year.

To be most effective at reducing variation, it’s important to consider its causes. If we can begin to manage these causes before placement in finishing, we’ll increase the positive impact at marketing.