Search - Pork Business

A common question we hear each May is, “What we can do for summer marketed pigs nutritionally to increase or maintain market weight?” Although it’s a valid question, it needs to be asked sooner.

A new feature in AgView may be just what you are looking for to save time and be more efficient on the farm.

Here’s a look at some familiar faces in the pork industry who credit FFA with helping them find their way into the pork industry and how it changed their lives.

From 4-H and FFA to judging livestock at Black Hawk East, Kale Causemaker says those judging experienced helped guide him to a career in ag and his role with Innovation Solutions at Kent Nutrition Group.

It’s important the friends, family, and business professionals close to farmers are prepared and able to effectively communicate in a mental health crisis.

Denmark’s farmers on Wednesday voiced concerns that plans to levy a carbon emission tax on farming as part of efforts to meet Denmark’s ambitious climate goals would force them to reduce production and close farms.

Were 2023 pork exports a blip – an unexpected, temporary deviation from the general trend? Courtney Knupp, National Pork Board’s vice president of international market development, says not by a long shot.

Scientists have taken a major step forward in understanding how African swine fever virus genes are controlled and expressed, helping the global pork industry advance understanding of this deadly disease of swine.