Search - Pork Business

Although the swine industry is small enough veterinarians will likely run into each other often at meetings, Jana Morgan believes there’s something special about the impact of intentional interaction. Here’s why.

Target will lower prices on at least 5,000 frequently shopped products across its assortment ranging from meat to diapers, as it looks to attract budget-stretched customers.

Cash-traded weaner pig reported volume was above average this past week, with 84,100 head reported. Cash weaner pig reported prices were $39.81, down $0.09 per head from last week.

Reid Weiland makes investments and sets outcomes for his farmland that pay back with environmental, yield and long-term metrics.

Ready to rethink soybean meal? Nutritionists, veterinarians, producers and academia are encouraged to attend the Iowa Swine Day Pre-conference Symposium, “Soybean Meal 360,” with eight leading swine industry experts.

NPPC’s Ashley Johnson defended pork producers’ stewardship of antimicrobial use at the United Nations’ multi-stakeholder hearing on antimicrobial resistance.

On the second episode of Unscripted, a new podcast hosted by AgDay’s Clinton Griffiths and U.S. Farm Report’s Tyne Morgan, Chris Bennett provides a behind-the-scenes look at how he finds such amazing stories.

A family-owned and operated company that specializes in the production and distribution of crafted meat snacks plans to expand its operations in Galesburg, Ill., resulting in more than a $2-million economic impact.

Although the lessons learned are different for each stakeholder group, Yvette Johnson-Walker, DVM, says lessons are always learned when people come together for a foreign animal disease tabletop exercise. Here’s why.

No H5N1 flu virus was found after cooking ground beef to medium to well done, USDA said in a briefing on Thursday after conducting a study as it addresses concerns over an outbreak of the disease in dairy cattle.