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In 2009, Ohio State began studying influenza transmission at county fairs. In 2016, they started studying transmission at national shows. The results of the surveillance project have been interesting, says Clay Zwilling.

U.S. Meat Export Federation members learned that consistency and quality of red meat is the key to expanding international customers for U.S. meat products.

When you run into people every day, do you really “see” them? Lately I’ve been thinking about the people in my life who truly “see” me – who aren’t too busy or preoccupied to notice how I am really doing.

Finding skilled labor is a major challenge. However, there are strategies farmers can use to make their operations more attractive workplaces. And here’s the good news—it doesn’t necessarily require offering higher pay.

Pork producers in Minnesota have two new resources to engage with as the Minnesota Pork Producers Association recently hired a sustainability outreach coordinator and a director of producer services.

Donated pork by Ohio pork producers will provide nutrient-rich protein for months of meals in the Toledo area, where community members face food insecurity.

The House Ag Committee on Thursday will mark up the House farm bill. House Ag Chair GT Thompson told AgriTalk the panel will have the votes to clear the panel, but he has yet to receive any firm Democratic support.

A solid rally for cash fed cattle coupled with declining total feeding costs helped boost cattle feeding margins nearly $85 per head above the previous week. Pork margins now over $40 for the fourth consecutive week.

The National Pork Producers Council joined forces with American Farm Bureau Federation to garner support from 900+ agricultural stakeholders supporting the federal fix to Prop 12 to be included in the 2024 Farm Bill.