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The EU elections this past weekend showed the 27-nation bloc’s parliament membership shifted to the right, which will make it harder for the assembly to approve policies centered around climate and environmental reforms.

There’s a serious lack of communication between generations, and procrastination and conflict avoidance are killing agriculture, says Elaine Froese, a farm family transition expert.

Erin Mies and Kristen Ireland of People Spark Consulting offer insights on how to create process and equip people.

The journey for a new produce manager typically begins at a lower-volume store with fewer resources. Columnist Armand Lobato offers some thoughts on handling the challenges — and the opportunity to aim higher.

After many months of providing key facts and answering questions with legislative officials, the efforts of the Ohio Pork Council helped achieve a big milestone for the pork industry on June 12.

When raised by farmers, our earliest lessons in leadership, stewardship and life in general occur with the rhythms of the seasons. It turns out, even in a season of loss the learning continues.

The U.S. pork industry is still in expansion mode, partially enticed by new processing plants coming online. Brad Blonde, a farmer from Litchfield, Mich., is in the middle of a major expansion project, laying the founda

More meat is showing up on consumers’ tables.

Pig farmers agree: Losing a market hog hurts. If you don’t have an ileitis prevention plan in place at your finishers, work with your veterinarian to develop one.