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A Swine Health Information Center-funded study has investigated if an increase in negative test results for endemic pathogens could be utilized as an early warning signal for emerging diseases.

The 34^th annual Swine Conference hosted by Carthage Veterinary Service drew its biggest audience yet.

USDA announced the availability of an updated guideline that makes recommendations to strengthen the documentation that supports animal-raising or environment-related claims on meat or poultry product labeling.

Over the years Steve Rommereim has invested a lot of time and thought into how he serves the members and organizations who elect him.

With the success of his family’s farm as his focus, Brad Greenway has worked to build a sustainable, diversified crop and livestock operation.

From Cheetos to chow mein noodles, nutritionist Wayne Cast sheds light on how to evaluate non-typical ingredients for inclusion in swine diets.

Smithfield Foods and Morliny Foods, previously known as Smithfield Europe, will operate as separate businesses in North America and Europe, respectively.

There are many reasons to be bullish on continued technology adoption.

USMEF, USDA and Columbian officials met recently to build a better understanding of the U.S. livestock industry and the red meat export market.

U.S. corn prices hit a four-year low as the prospect for record corn and soybean crops takes shape in the field. The eroding outlook also appeared in the August Ag Economists’ Monthly Monitor.