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Researchers want to move from monitoring disease in the U.S. pig population to actually forecasting if and when a potential disease will occur, said Kim VanderWaal, DVM.

A look at scholarship opportunities from Lallemand Animal Nutrition and announcements of the Foundation for Food & Agriculture Research fellowships for veterinary students.

Producer profitability has been phenomenal lately, but how long will it last? Rob Murphy, J.S. Ferraro & Company, shared his perspective on what’s ahead in the third quarter.

The storms that hit Henan province in central China have caused damage to some hog farms in the major pork-producing region and may trigger fresh cases of African swine fever.

From hot dogs to pork intestines, U.S. Customs and Border Protection agriculture specialists issued 246 emergency action notifications during the second quarter of 2021.

For replacement gilts to be successful, the farm needs a well-established, well-managed and continually maintained plan, says Joel Sparks, DVM. The ultimate goal is to have well-prepared gilts to bring into the sow herd.

Twelve groups representing farmers and companies who make a majority of America’s meat, poultry, dairy and animal feed and ingredients, unveiled the Protein PACT for the People, Animals, and Climate of Tomorrow

Check these quick tips to help increase animal comfort during hot weather.

China’s hog prices will continue to rebound in the short term, an official from the country’s state planner said on Monday, after a decline in the number of pigs born at the start of the year.

A third case of African swine fever was confirmed over the weekend in farm pigs in the eastern German state of Brandenburg, German authorities said.