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If we get it right, agriculture can, in fact, save the planet, said Jack Bobo, CEO of Futurity, during the Animal Agriculture Alliance’s 2022 Stakeholders Summit in Kansas City.

Farmers, livestock producers and others in the agriculture industry are part of core skin cancer statistics related to outdoor work, consistently ranking highest in overall sun exposure.

A North Carolina State University study examined relationships among birth characteristics, early nursing behaviors and colostrum consumption in over 600 piglets by measuring their immunocrits 36 hours after farrowing.

U.S. red meat exports see strong to record-pacing Q1 totals. U.S. Meat Export Federation president and CEO, Dan Halstrom shares the details.

The North American Meat Institute says a House Select Subcommittee on the Coronavirus Crisis’ report distorts the truth about the meat and poultry industry’s work to protect employees during the COVID-19 pandemic.

The House Select Committee on the Coronavirus Crisis alleges meat packers pressed “baseless” claims of beef and pork shortages early in the pandemic to persuade the Trump Administration to keep operations running.

A strep bacteria, commonly found in horses, was isolated from two cases in Ohio and Tennessee in 2019. In 2021, an Indiana system experienced increased sow death loss. SHIC funded a comparison of the outbreak isolates.

As temperatures reach all-time highs in some parts of the country, it’s an important time to take proper precautions to avoid heat stress in your barn.

Brazilian meatpacker JBS SA posted a first-quarter profit that beat expectations on the back of strength in its United States business, according to a financial statement on Wednesday.