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Home to half the world’s pigs, China’s massive hog sector struggles with a supply glut amid weak consumer demand.

Erin Brenneman says there’s something the industry needs to talk about — the critical importance of individualized day-one care during farrowing.

The SHIC Swine Bacterial Disease Matrix ranks E. coli as one of the most prioritized and clinically important bacterium for the U.S. pork industry.

The Climate Prediction Center says there’s a 71% chance of La Niña conditions developing from October through December, while also issuing a La Niña Watch. However, one meteorologist expects La Niña to make a quick exit.

Taxes shouldn’t drive a farm’s succession and estate plan, says Polly Dobbs, an estate planning and wealth transfer specialist. She shares what farmers need to know about changes made in the One Big Beautiful Bill.

K-State alum Arkin Wu of Riverstone Farms will share insights into China’s pork production.

The results are in for one of Iowa’s most popular culinary contests, dating back to 2003.

Pork just had one of its most successful Septembers in quite some time with consumers engaging with pork in new ways. Here’s how Minnesota is teaming up with the National Pork Board to bring the Taste What Pork Can Do campaign to more people.

Montana state law prohibits swine from living in a feral state and prohibits domestic swine from running at large. Montana averages roughly six reports per year of potential feral swine sightings.

One of the benefits of the Mycosorb Evo range includes increased efficacy toward key mycotoxins, including DON, fusaric acid and Penicillium-derived toxins.