Search - Pork Business

Using tools, such as a Life Cycle Assessment and the Wean-to-Finish Pork Sustainability Calculator, provide producers data to make better informed decisions on the farm.

Nathan’s Hot Dog Eating Contest became an animal activist’s target, due to Smithfield Foods supplying the hot dogs for the event.

Starting in October, France will ban the use of meat names like “steak” and “sausage” on plant-based protein food in an effort to avoid confusion over the trendy meat alternatives.

In a world of competition, there is value in U.S. agriculture producers finding ways to work together in search for separate, yet common goals.

What do you get when you cross pig semen with coconut water? Uganda pig farmers experience new opportunities in herd reproduction.

Volatility. Feed costs. Labor shortages. Pork producers face a number of challenges in 2022 that will likely affect their bottom line.

PRRS. PED. African swine fever. Biosecurity. As the list of concerns for pork producers continues to grow, Dr. Lauren Glowzenski shares her veterinary perspective on current disease trends and biosecurity issues.

Getting the most out of the nutrients in feed is more important than ever. “We know mycotoxins can limit that,” Paige Gott of DSM says.

Iowa pork producers, Randy Francois and Mike Berdo joined “AgriTalk” to discuss top-of-mind challenges and their outlook for the industry.

From an ‘egg roll in a bowl’ to pork wontons, ground pork has grown in popularity at the meat case. National Pork Board’s Kiersten Hafer and Neal Hull visit “AgriTalk” to share their insight on the ingredient.