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Joey Short has the tenth best beard in the pork industry, at least according to Farm Journal’s PORK. But it’s not that quirky accolade that defines him. Rather, it’s his rapid ascension within the NC pork industry.

Authorities are investigating the cause of a small fire that broke out at Osceola Food in Osceola, Iowa, on April 19.

After Japanese encephalitis virus struck Australia in early 2022, the Swine Health Information Center funded a study to reassess the risk of JEV introduction and establishment in the U.S. Here’s an update.

The Missouri Senate on Wednesday backed a plan to amend the state’s foreign land ownership threshold. The bill also includes a provision that would limit foreign countries from acquiring farmland in Missouri by Sept. 1.

Michael Regan, EPA administrator, appeared before the House Ag Committee on Wednesday to discuss everything from WOTUS to the farm bill. Here are the highlights that will directly impact producers.

How can the use of a feed flavor in sow lactation impact sow feed intake, body condition changes and piglet growth? Mikayla Spinler, our latest addition to Farm Journal’s PORK’s Up & Coming Leaders, sheds insight.

As exhibitors prepare for show season, it’s important to develop a plan for how to handle livestock emergencies. Having a plan in place prior to the show ensures quick action and timely care should an emergency happen.

China’s soybean acreage may only slightly increase this year, an official said on Thursday, suggesting output is unlikely to match last year’s jump due to soft prices.

The meaning of sustainability has been interpreted by many. Abby Kornegay says the most critical point to understand is that sustainability is a continuous journey, rather than a destination. Here’s why.