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Taste of Elegance, hosted by Indiana Pork, is designed to inspire innovative and exciting ways to serve pork. This year’s event attracted over 400 people to downtown Indianapolis for an evening of celebration.

The latest Veterinary Wellbeing Study shows greater levels of job satisfaction and pride in work across veterinary teams, but challenges like student debt and a shortage of qualified veterinary team members remain.

Veterinary Pharmaceutical Solutions announced the acquisition of Diamond Animal Health, from Mars Corporation.

The Executive Committee of the National Swine Registry has named Clay Zwilling of Parkville, Mo., as the next chief executive officer of the National Swine Registry.

An escaped pig explored a beautiful, snowy day in Richmond, Ky., on Jan. 16 before Richmond Police Department officers caught the pig.

Antibiotics delivered via water as a route of administration (ROA) continue to increase in usage. From 2011 to 2020, water as an ROA grew 4%. In 2020, water as a ROA represented 30% of antibiotic administration.

Steph Carlson has joined the National Pork Producers Council as assistant vice president of state and national relations. In her role, she will serve as the primary NPPC point of contact for state pork organizations.

The revised 2024 forecast of pork shipments by U.S. and the European Union (EU), the world’s top two exporters, are nearly on par for the first time since 2015.

What began in 2003 as the North American PRRS Symposium has grown in size and focus. Here’s a look at a recent milestone.