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The May Ag Economists’ Monthly Monitor found even with improved commodity prices over the past month, ag economists’ views on the net farm income picture slightly eroded, falling to $110.4 billion in May.

From collaborative partnerships to leveraging international market expansion, five pork business leaders say the opportunities are as big as they’ve ever been for the U.S. pork industry. Here’s why.

No one would argue there’s a lot for producers to wade through right now. It can be hard to discern where to put your focus first with so many things trying to catch your attention.

Not only does the U.S. pork industry need to make a product consumers demand, but it needs to expand who it is reaching with our product. Here’s a look at 5 ways the pork industry is growing the marketplace now.

The World Pork Expo will give attendees a new two-day format packed full with an expansive tradeshow, educational seminars and numerous networking events. Here are four important reminders as you head out to the show.

The Illinois Pork Producers Association awarded $13,500 to nine students to help further their education.

This is the third human case associated with the virus. Last week the U.S. Department of Health and Human Services announced a plan to produce 4.8 million doses of a vaccine for human use to counter H5N1.

Cattle feeding margins exceeded $400 per head as cash prices improved $2 per cwt. and production costs declined modestly. Pork margins saw a slight decline but remain solidly above $40 per head.

Farm CPA Paul Neiffer joined AgriTalk to break down the details of the Voluntary Carbon Markets Joint Policy Statement and Principles released by the Biden Administration.