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In pig diets, the amount of digestible calcium has a direct impact on phosphorus digestibility and the overall growth performance of the animals. Too much calcium leads to lower-weight pigs.

USDA reports live hog prices in January and February averaged below $40 for the first time in over a decade, says Chris Hurt, Purdue University.

National Pork Board president Steve Rommereim urged producers to review the successes of the past in order to best meet the needs of the present and adapt to the changing needs of the future.

The Kansas State University Applied Swine Nutrition Team, this guide serves as a reference for understanding swine nutrition principles and offers recommendations regarding applied nutrition to the swine industry.

What is the most concerning human resource matter for agribusinesses? Competing for talent.

Commerce Secretary Wilbur Ross downplayed expectations for an end to U.S.-China trade war when both sides meet in Washington next week.

The fifth North Carolina hog farm nuisance case against Smithfield subsidiary Murphy Brown, has been delayed due to the federal government shutdown, the Associated Press reports.

China continues to deal with an outbreak of African Swine Fever while U.S. agriculture makes preparations to keep it out of the country.

University of Missouri Extension researchers are among the recipients of a new five-year, $4.34 million grant from USDA to study water and nutrient recycling, says MU Extension agricultural engineer Teng Lim.

Stocks fall to start new week as agricultural economists look for indicators of a new recession.