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Newsflash: According to a brand-new study, ‘high cheese’ isn’t just for fastballs anymore. Now it’s the latest recommendation to protect against the ill effects of diets too high in sodium.

Producers were prepared well in advance for the storm.

Iowa State University broke ground on a new state-of-the-art facility this month. The new Feed Mill and Grain Science Center is a piece of a larger effort. ISU also created a new minor in Feed Science and Technology.

Agencies will implement the pre-2015 regulations.

Water is the nutrient that is required in the largest quantity by pigs and is the most essential nutrient for life. Pigs must consume enough water to balance the amount of water lost.

Eye-opening study shows untreated water linked to higher prolapse rates.

By migrating remittances to the online platform, the National Pork Board will save producer Checkoff dollars that can then be redirected to other, more critical work related to research, promotion and education efforts.

Albert Rovira will lead efforts to build stakeholder relationships and improve internal operations.

There are multiple ways to generate chlorine dioxide for water disinfection on farms. All of them CAN work, but the metering pump systems are the easiest, most cost-effective, versatile and safest options on the market.

Utilizing the original Spring Lake Pork foundation provided many benefits as the Epperson family rebuilt their 5,000-head sow farm after a devastating fire in May 2018 destroyed the entire farm and killed 18,000 pigs.