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Measuring antibody response to a commonly used vaccination against porcine reproductive and respiratory syndrome virus could better predict swine reproductive success than common genetic selection strategies.

Behind the walls of a hulking industrial compound in rural China, top pig producer Muyuan Foods is trying to raise more hogs on a single site than any company in the world - a risky investment with deadly ASF lingering.

U.S. pork exports continued on a torrid pace through the first 10 months of the year, with exports up 15% over last year and now accounting for 26% of all U.S. production.

Adapting market development programs for U.S. pork, beef and lamb to a COVID-impacted world and meeting the changing needs of international consumers were dominant themes of the USMEF Strategic Planning Conference.

Affordable health insurance is a pain point in rural America, an issue National Rural Health Association says is getting worse, not better. Now, agricultural groups are helping find solutions for farmers and ranchers.

The Federal Motor Carrier Safety Administration extended its COVID-19 emergency declaration for Hours of Service (HOS) waivers for the transportation of livestock and livestock feed through Feb. 28, 2021.

To protect essential frontline workers, JBS USA has voluntarily removed hundreds of at-risk workers from a Greeley, Colo., beef plant in response to rising COVID-19 infections in the community.

Pigs will no longer be allowed to fly inside the cabin on U.S. airlines as emotional support animals under a new rule from the Department of Transportation. Neither will peacocks or alligators or monkeys.