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Few producers in the U.S. even want to consider the fact that alternative proteins (aka “fake meat”) are a threat to their business in the foreseeable future. We want to try to change your mind on that.

The industry appears to be set for another year of large hog supplies that will stretch processing capacity and pork demand, says University of Missouri economist Scott Brown.

The coronavirus aid package approved by Congress overnight Monday provides $13 billion in ag funding, much of it destined for sectors left out of previous aid packages.

“The early part of the year should look very different than the latter, but in total, economic growth is estimated to be about 4%, following a retreat of roughly 4% in 2020,” says Dan Kowalski.

As feed costs climb, some experts say it’s time for a different approach to swine diet formulation. Can formulating diets based on net energy lower production costs? Here’s what a few nutritionists think.

Who doesn’t love walking into a farrowing room and seeing large, healthy litters of uniform pigs? Good health is one of the most important factors a quality weaned pig must have. Here are four key things to consider.

Soybean prices surpassed the $12-mark last week, taking away from margins in pork production. So, what can U.S. pork producers do to lessen the impact of high soybean prices?

Find out how to recognize the warning signs of stress, practical ways to deal with tough times and 3 tips to get your health on track in Farm Journal’s PORK’s new e-book, “Your Guide to Mental Health.”

The Trump administration announced its intention for the USDA to have primary oversight over gene-edited livestock. NPPC has been a leading advocate for USDA regulatory oversight over the last two years.