Search - Pork Business

COVID-19 testing and cases are on the rise as the push to get America vaccinated continues. New data shows rural vaccination rates are up in 19 states, while questions remain about the new Delta variant.

Strategic management for your business is about anticipating, adapting to, driving and capitalizing on change, says Danny Klinefelter, Texas A&M University professor emeritus.

China aims to maintain its breeding sow herd at about 43 million head during the period to 2025, the government said, as it looks to put production on a firm footing since numbers were decimated by African swine fever.

For the first time in 40 years, African swine fever has leapt back into the Americas. Here’s a look at the latest updates on ASF from the Swine Health Information Center.

Alabama hunters are now buying licenses to hunt feral pigs and coyotes at night in an effort by the state to try to control these destructive animals.

In 2021, you have the choice to join Farm Journal Field Days in person or online.

The California Veterinary Emergency Team will be overseen by the UC Davis School of Veterinary Medicine and will support and train a network of government agencies and organizations to aid animals during emergencies.

Dean Meyer depends on red meat exports in more ways than one. On his farm near Rock Rapids, Iowa, he grows corn, soybeans, cattle and hogs. A new study backs up why red meat exports help corn and soybean farmers.

Livestock producers need more time to make required changes to their operations in order to comply with the Commonwealth of Massachusetts’ proposed Regulations Implementing the Act to Prevent Cruelty to Farm Animals.