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Animal rights extremist organizations are known for attempting to take advantage of unfortunate situations. That means farmers need to think about potential activism while coming up with crisis plans.

A new high-oil corn product offers greater amino acid and energy digestibility in growing pigs, according to new research from the University of Illinois.

Neil Dierks, CEO of the National Pork Producers Council, says his industry colleagues in other parts of the world often remind him how significant livestock mandatory reporting services are to the U.S. pork industry.

Bartlett announces a $325 million investment in soybean processing with a planned crushing facility in Southeast Kansas. The facility will create 50 permanent jobs and process about 110,000 bushels of soybeans per day.

Manure is an important part of the pork industry’s sustainability story. But experts remind pork producers to keep in mind that handling manure is a risky business. Keep these tips in mind to stay safe.

Scientists have been studying the possibility of COVID-19 transmission in farm animals since the pandemic struck to help keep America’s agricultural system safe. Here’s what they discovered.

Have you seen the headlines that animal ag is going away and soon we will all be eating plant-based protein patties and cell-cultured meat? Some even think the time of animal ag is at an end. But is that the truth?

China said on Saturday it pressed the United States to eliminate tariffs in talks between the countries’ top trade officials that Washington saw as a test of bilateral engagement between the world’s biggest economies.

Reports of difficult cases of colibacillosis that have been associated with the F-18 fimbrial antigen and leading to gut edema disease have been increasing. Here’s what the experts are saying.