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Is British bacon different from American bacon? And if so, why? That’s just one of the questions answered in this light-hearted glide show about a trip abroad to the United Kingdom by one of the Pork staff.

From time to time, producers may experience an issue within their barns and suspect that feed may be playing a role. Here are a few key points to remember when gathering information to assess diets.

As a pork producer, Joe Dykhuis admits he likes to know where his money goes. That’s one of the reasons why he joined a trade mission to the United Kingdom. He wanted to see Pork Checkoff dollars at work.

Sunset Farm Foods Inc., of Valdosta, Ga., is recalling approximately 4,480 pounds of chicken and pork smoked sausage products. Here’s what you should know.

Empty dinner plates can quickly translate to lack of world peace. Just ask Sen. Ernst, who gave a political rundown of food security as national security at Iowa State University last week.

What do the pork, beef and poultry industries have in common? Taking a look at the impacts of a disease outbreak might lead to striking similarities.

With busy season ramping up for farmers across the country, now’s a good time to revisit some strategies to help manage stress as your workload picks up.

House and Senate Ag Committee members have a tough job ahead of them writing the 2023 farm bill. They’ll have to balance Republican plans to cut federal spending with desires from farm groups.

Demand for U.S. pork and beef exports in Colombia soar in 2022 with pork ahead of last year’s record pace by 10% and beef up 55% in volume and 78% in value over 2021, USMEF reports.