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A round-up of company news in the pork industry.

Andy Curliss, a pork industry leader for the past five years at the North Carolina Pork Council and Smithfield Foods, reflects on those years and offers insights into what’s ahead as he sets out on a new adventure.

It’s early. You haven’t had coffee. Everyone knows what needs to be done. You don’t have time. The excuses go on about why you don’t need a morning meeting for your team. But some suggest rethinking that choice.

The National Pork Producers Council (NPPC) encourages eligible students to apply for the 2022 Lois Britt Memorial Pork Industry Scholarship.

NPPC submitted comments to the U.S. Department of State calling on immigration officials to establish a better system for considering and adjudicating applications for a visa widely used to fill hog farm jobs.

Patrick Yeich is studying how to improve grow-finish nutrition by looking at feed additives to improve average daily gain and feed efficiency.

Do you know what the record is for longest beard in the world? Although you may not be able to top that record, now’s the time to nominate your beard or mustache (or a friend’s) for PORK’s Best Beard & Mustache Contest.

For Lori Stevermer, her why in life is simple. It all goes back to ag. Over the years her role has changed from a salesperson to marketing manager, but her why hasn’t. She opens up about her career.

For Lori Stevermer, her why in life is simple. It all goes back to ag. Over the years her role has changed from a salesperson to marketing manager, but her why hasn’t. She opens up about her career.

Students from across the country gathered in Indianapolis for the 94th-annual National FFA Convention on Oct. 27-30. But this year’s convention held even more special meaning than usual.