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If the labor shortage is not addressed, it could lead to farms and plants shutting down, causing serious financial harm to the communities in which they operate, says NPPC President Jen Sorenson.

Triumph Foods announced an agreement on Sept. 1 with the United Food and Commercial Workers District Union Local 2 in which the company will raise wages for its nearly 2,800-person workforce.

The Iowa State University Department of Animal Science announced the creation of the Dr. John Patience Chair in Animal Nutrition honoring John Patience, professor emeritus and global leader in swine nutrition.

Up and coming leader Blythe Schultz is using a gene-edited pig model to alter one of the negative feedback mechanisms in the growth hormone axis to help find ways to improve global food security. Here’s how.

AgCareers.com is launching its 2021-2022 season of Feed Your Future virtual career fairs across the United States.

Providing excess water at the drinker does not benefit pig performance and is likely contributing to increased costs associated with water usage and manure handling, says Hannah Miller, a student at SD State University.

The Iowa Department of Agriculture and Land Stewardship has been awarded a $500,000 grant to expand farmer mental health support programs in Iowa. Here’s what this means for Iowa farmers.

Greg Simpson, general manager for Hypor North America, shares his views on mentoring, leadership, strategy and what he’s learned during his career in this exclusive Farm Journal’s PORK Q&A.

Greg Simpson, general manager for Hypor North America, shares his views on mentoring, leadership, strategy and what he’s learned during his career in this exclusive Farm Journal’s PORK Q&A.

If you’re curious about the future of veterinarian technology, rest assured it looks bright. Seven finalists competed for the Morrison Swine Innovator Prize at the 2021 Allen D. Leman Swine Conference.