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A new report from the Meat Institute shows new COVID-19 infection rates among meat and poultry workers are 60% lower than in the general U.S. population and two-thirds lower than case rates in the sector in May 2020.

A look at the latest company news in the pork industry.

Outstanding contributors to the pork industry were honored this week at the 2021 Missouri Pork Expo in Osage Beach, Mo.

Veterinary technicians, podiatrists, dentists and paramedics are also being authorized to administer the vaccine.

Plant-based meat maker Beyond Meat said on Thursday it has signed multi-year supply deals with McDonald’s Corp and Taco Bell owner Yum! Brands Inc.

This past year has been a little like drinking out of a firehose...make that three firehoses at once, says David Newman, National Pork Board president. When people ask him to reflect, he jokingly asks, “Do I have to?”

Here’s the latest association news from around the country.

Registration is now open for the 2021 World Pork Expo. Find more details here.

The American Association of Swine Veterinarians announced their 2021 officers at its recent virtual annual meeting.

The need for more small meat processing capacity and skilled workers is not a new problem facing rural America, but the COVID-19 pandemic has caused an uptick in those interested in building small processing facilities.